Butterscotch Cinnamon Pie!

Jenny’s
Butterscotch Cinnamon Pie!

…that Butterscotch Cinnamon Pie that Jennifer made was quite good, so I thought I would share the recipe….

Ingredients

  • pie crust (I used a graham crust)
  • 6 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 4 egg yolks
  • ¼ cup salted butter
  • ½ cup dark brown sugar
  • 1 cup heavy cream
  • 2 ½ cups whole milk
  • ½ cup butterscotch chips

Instructions

  1. In a medium bowl, whisk cornstarch, salt, and egg yolks together until smooth.  Then whisk in milk and stir until smooth.
  2. In a medium saucepan, melt butter over medium-high heat, then add the dark brown sugar.  Bring mixture to a boil, whisking constantly for 3 minutes.
  3. Add cream to the saucepan mixture, whisking thoroughly. 
  4. Slowly whisk in egg mixture.
  5. Add cinnamon and bring to boil, whisking constantly.
  6. Once thickened, remove from heat and add butterscotch chips.
  7. Pour the filling into the shell and smooth the top.
  8. Place the pie on a cooling rack for an hour and then put into the refrigerator to cool completely.
  9. Serve in slices and garnish with whipped cream.
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